Aspects and Types of Diabetes

Definition, Etiology, Prevalence, Costs & Care

Diabetes mellitus is refereed to as a heterogeneous syndrome. It is characterized by a lack of insulin secretion and/or an increased cellular resistance to insulin which results in hyperglycemia and metabolic disturbances. Diabetes symptoms include excessive thirst and hunger, frequent urination, blurred vision, weight loss, and recurrent infections; diabetes is often asymptomatic during early stages. Conditions associated with the disease include severe neurological, cardiovascular, ocular, and renal complications (American Diabetes Association, ADA, 1996).

There are different types of diabetes. Insulin-dependent diabetes mellitus (IDDM) usually presents before 30 years of age with an abrupt onset of symptoms requiring immediate medical treatment (10 percent). Non-insulin-dependent diabetes mellitus (NIDDM) is found in adults 45 years or older; this type of diabetes is usually symptom free for years followed by a slow onset and progression of symptoms (90 percent). Gestational diabetes mellitus (GDM) occurs during pregnancy (three percent of all pregnancies); hyperg

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in the health care legislation. ADA organized a legislative platform called The Economic Benefits of Nutrition Services and a Grassroots lobbying network to influence the passage of legislation. The ADA developed a program called Delegates for Diabetes designed to integrate lobbying and advocacy efforts at the state and national levels; the goal was to increase advocacy abilities. This program influences each state's diabetes-related policies. Due to ADA's advocacy efforts, at least three states now require insurance coverage for diabetes supplies (Wages, 1994). The ADA states its position on nutrition to include that it should be essential at all levels of medical education since it plays a central role in the prevention of disease as well as health maintenance (White, Young, & Lasswell, 1994). ADA delegates to the White House Conference on Aging developed policies regarding nutrition; ADA members were able to ensure that language regarding nutrition programs was included in resolutions; they also blocked a resolution that would have relaxed federal nutrition standards (ADA, 1995). ADA attempts to shape food choices and improve pubic nutrition status; they are an advocate for dietetics professionals who promote optimal
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Approximate Word count = 1718
Approximate Pages = 7 (250 words per page)

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