Charitable Food Organizations
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In her work, Sweet Charity?: Emergency Food and the End of Entitlement, Janet Poppendieck argued that the existence of charitable food organizations has enabled the government and its policymakers to renege on their responsibilities to prevent hunger in America. Essentially, by relying on charitable food organizations that collaborate with community agencies and corporations to feed the hungry, the government has failed to address how its own policies have contributed to the hunger problem among the lower classes in the country. The remainder of this paper will examine three hunger organizations in tandem, based on information obtained from their Web sites, within the context of Poppendieck's thesis. The three hunger organizations that will be discussed in this paper are as follows: America's Second Harvest: This organization is a national entity that comprises a network of over 200 food banks and food-rescue organizations (America's Second Harvest, How We Work). The FreeStore FnodBank: Located in Cincinnati, Ohio, the FreeStore FoodBank is one of the network members of the America's Second Harvest. It distributes food to 500 non-profit member agencies in twenty counties all over southern Ohio, Northern Kentucky and Southeastern Indiana (FreeStore FoodBank, FoodBank). Los Angeles Regional Foodbank: Also a network member of America's Second Harvest, this organization provides food to more than 1,000 charities in Los Angeles County (Los Angeles Regional Foodbank, About
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lifornia (Los Angeles Regional Foodbank, Donate Food).
Contrary to the massive involvement of corporations in their contributions to the work of the three hunger organizations, the government plays a minimal role. Based on the findings from the Web sites of these three organizations, the government's contribution to their organizations is found solely in: a) the passage of the Good Samaritan Food Donation Act; and b) the establishment of the White House Office of Faith-Based and Community Initiatives and the Centers for Faith-Based and Community Initiatives at the federal and state levels.
In the case of the Good Samaritan Food Donation Act, that was signed on October 1, 1996, corporations in the grocery industry are encouraged to donate their products to nonprofit organizations such as the hunger organizations for distribution to the hungry. This law essentially ensures that donors will not be considered liable for any unintended negative outcomes such as harm caused to the needy individual using the products. By offering this level of legal protection, the government increases the willingness of corporations that may be concerned about liability issues to contact hunger organizations for the distribution of food (Los
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Approximate Word count = 1318
Approximate Pages = 5 (250 words per page)
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