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Cook & Chef

JOB DESCRIPTIONS AND CAREER DEVELOPMENT

As one of our company cooks, you have the responsibility of promptly and properly preparing customers’ orders as specified on their check. In the kitchen, the position of “cook” is sometimes divided into three or more particular positions: grill person; board person; middle person. The many tasks you will perform are listed and described below according to “essential functions” and “secondary functions,” to help you ascertain your priorities.

Properly preparing orders from the customer check following company-approved portion, preparation, and serving procedures.

Coordinating all prepared items to finish at the same time while preparing them within company time standards.

Deep frying, microwaving, broiling, and grilling food according to specifications printed on the customer’s check.

Preparing any middle or fountain area items when applicable (for example, steamtable items, salads).

Placing only those orders which meet company standards on quality and appearance in the serving window using the proper garnishes.

Cross-checking the order with the check to be sure it is complete and correct before informing server it is ready.

Working in temperatures that may exceed 90 degrees.

Keeping work area clean and sanitary.

Immediately responding to employee and customer requests to insure that we are meeting and exceeding our customer’s expectations.

Communicating in a friendly manner that is easily understood by others, using correct grammar, and understanding others when they are communicating with you.

Maintaining a clean and neat appearance and practicing proper personal hygiene.

Displaying a pleasant personality and the ability to work well with people.

Maintaining an even temperament to cope with pressures that can build during busy periods.

Performing with little direct supervision.

Following all safety and sanitation procedures a...

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Cook & Chef. (1969, December 31). In LotsofEssays.com. Retrieved 09:47, March 29, 2024, from https://www.lotsofessays.com/viewpaper/1685255.html