Metabolism of Ethanol
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Although this research project concerns the metabolism of ethanol, one of the three major forms of alcohol, the major topic will discuss three distinct, yet similar issues concerning the metabolism of ethanol. The first issue is the means by which the liver metabolizes ethanol; the second and third issues discuss the variances involved when comparing how ethanol found in beer is metabolized with the ethanol found in one of the more popular cough suppressants. For simplicity and clarity, the cough syrup being used in this study is Nyquil«, as it is not only one of the leading types of over-the-counter cough suppressants, but it also has interesting qualities. By the end of the research it will be made clear that because of the ingredients found in Nyquil«, a number of important issues must be taken into consideration when attempting to compare the metabolism of products. This is true for ethanol as well as for other forms of carbohydrates, fats and proteins. Ethanol is a compound that is made from a number of different elements, such as carbon, hydrogen and oxygen. It is usually found in the blood stream in high quantities as opposed to other ingestable items because of the compounds structure and how the body can deal with such a compound (BNF Information: Alcohol, 2004). Ethanol is typically produced during a process called fermentation. During this process, yeasts act as a catalyst by using the sugar to form ethanol and carbon dioxide, the two by-products
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004). Again, for the sake of the presentation, this research will be obliged to hold certain other variables at a standard as well. For example, if the absorption and metabolization of beer (generic) is to be performed in a study such as this, it would be far more appreciated if the individual is a male, with an average weight and height and that he has not taken anything by mouth within the last couple of hours prior to the ingestion of the beer. Other variables (some of which cannot be held to the same constant) will have to be employed as well, including not having taken any specific types of medications that could interfere with the absorption and metabolization of the beer. A specific example would be the common pain-killer, acetaminophen; this medication typically intereferes with the absorption of ethanol with varying degrees, mainly due to its effects on the P-450 enzyme system that is found in the liver (Nutrition Health Review, 1995).
Nyquil«: A Discussion about the Properties for absorption purposes
With respect to Nyquil«, a lot of the qualities that are involved in the production of beer, as in fermentation, are also involved with the cough preparation. The reasons are clearly indicated on the label. For example,
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Some common words found in the essay are:
Discussion Properties, Busch Light«, , Comparison Liver, Acetaldehyde EHC, Ibdadan Biomedical, Gas Chromatography, ASREC Sheet, BNF Information, Council Alcohol, 18 2004, september 18 2004, september 18, assessed september 18, assessed september, gas chromatography, 2004 online, chromatography 2004, liver's ability, absorption metabolization, ethanol content, bnf information, absorption metabolization beer, gas chromatographic unit, journal studies alcohol,
Approximate Word count = 2633
Approximate Pages = 11 (250 words per page)
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