Soul Food Tradition
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We have lost a tradition in my family. We still eat dinners on Sundays, but, these days, all we are nourishing is our bodies. We used to nourish our souls, as well, as the whole family came together to share soul food. My zealous grandmother was the central organizer. She told us that she was continuing a tradition started more than a hundred years before, when our ancestors shared a meal every Sunday that strengthened the bonds within the families they had and embraced others who had lost their families to the cruelty of slavery. Once a week, these people found fellowship and meaning in the company of others who understood their troubles and cared about their well being. My grandmother, my mother, and my four aunts were strict about everyone in my family keeping the tradition. They allowed few excuses for missing Sundays. They made absent members the subject of dinner table discussions, debating whether an uncle was really too sick or a cousin really too busy to join the family for this important gathering. Each member had very important responsibilities in making the Sunday dinner a success. The youngest girl
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Some common words found in the essay are:
Aunt Joyce, Soul Food, Aunt Joyce's, soul food, mother aunts, peach cobbler,
Approximate Word count = 768
Approximate Pages = 3 (250 words per page)
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