BENIHANA OF TOKYO
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The focus of this case analysis is the production system in Benihana of Tokyo restaurants in the United States at the time of this case (1972). For the purpose of this case analysis, the term "production system" is interpreted to mean the process within the restaurant of bringing guest and staff together, obtaining guest orders, delivering the food to the guest table, and preparing the food for the guests. Marketing, facilities development, financial management, and human resource issues are not included in the definition of "production system" as the term is used in this case analysis.
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Some common words found in the essay are:
Benihana Tokyo, production system, TOKYO ANALYSIS, major design, benihana tokyo, operating efficiencies, major design option, design option, hibachi table concept, Jr King, table concept, hibachi table, food sales, food storage, sales revenues, School Publishing, benihana tokyo restaurants, food sales revenues, system benihana tokyo,
Approximate Word count = 441
Approximate Pages = 2 (250 words per page)
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