Consultant
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The hotel catering manager was responsible for the selection and contracting of an efficiency consultant. The selection process included the managerÆs determination of the need for greater efficiency and consultant services to achieve this goal. The managerÆs decision to select a consultant was also based on the fact that no one with the required expertise was employed by the hotel to perform these services. Continued inabi
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Approximate Word count = 295
Approximate Pages = 1 (250 words per page)
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