nd women eat food, not nutrients, and very slow progress has been made in alleviating nutritional deficiencies in regions of the world (i.e. India) by using the accumulated knowledge or the technologies available to produce more food.
From the biological perspective, inadequate intake of an essential nutrient may result in a nutritional deficiency disease. Such deficiency disease may be recognized by the clinical signs that accompany the deficiency. Diseases such as rickets, scurvy, pellagra, beri-beri, and anemias have been studied extensively, and the nutrient deficiencies that
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