tunnels, (3) the holding capacity of closure sterilizer, (4) container size, and (5) the container processing rate. Sterilization temperature require ments are functions of both sterilization unit, and processing speed.
Water on or in containers precludes sterilization tempera tures in excess of 100 degrees Celsius. Thus, wet containers typically require longer sterilization times than do dry con tainers.
Monitors on superheated steam sterilizers indicate temper atures within the sterilizer, not within the containers being sterilized. Thus, containers are assumed to have been steril ized when both the prescribed time and temperature requirements have been met.
Flexible Packages From ContinuousRoll Tube Stock
This sterilizing system does not employ preformed con tainers and covers. Rather, packaging material is fed into the system continuously from a roll of tube stock. The system itself forms, fills, and seals
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