Kentucky Fried Chicken

Rotisserie chicken is perhaps the fastest-growing food category in restaurants and supermarkets, and Kentucky Fried Chicken controls half of the $7-billion market for fried chicken. The company is a subsidiary of PepsiCo. In 1993-1994, the company spent more than $100 million to introduce its Rotisserie Gold line at 5,000 stores nationwide. Another national chain is Kenny Rogers Roasters, run by John Y. Brown, Jr., a businessman and former governor of Kentucky who three decades ago turned Kentucky Fried Chicken into a nationwide chain. Boston Chicken set a record on Wall Street when it started trading its stock in 1992 and has a team of executives who helped Blockbuster become the leading force in the video rental market. There is a West Coast element in the Irvine-based El Pollo Loco chain, with a good part of the Southern California market. The Anaheim-based CKE Restaurants, owner of the Carl's Jr. hamburger chain, has plans to open as many as 300 Boston Chicken franchise restaurants in Southern California (Johnson, 1994).

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Some common words found in the essay are:
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Approximate Word count = 940
Approximate Pages = 4 (250 words per page)

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