The Titration of Milk of Magnesia

1. A dropper pipette was calibrated by counting the number of drops of vinegar needed to fill a graduated cylinder to a volume of 1.0 mL using the sample cup of vinegar from Part II and a labeled dropper pipette.

2. The number of drops was recorded in the data table.

3. The procedure was repeated two more times, the average of the three times calculated and recorded in the data table.

1. A 10% by volume solution of Milk of Magnesia was made with distilled water using the graduated cylinder. 100 mL of solution was made and mixed thoroughly.

2. 10.0 mL of the Milk of Magnesia solution was measured out using the graduated cylinder and added to the 50 mL beaker.

. . .
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Approximate Word count = 664
Approximate Pages = 3 (250 words per page)