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tation, the next important step is to ensure a stable supply of food. Japanese agriculture became more efficient due to the introduction of new seed strains, new fertilizers, and new methods of cultivation, all of which were learned by the young people who had been sent into the Western world to learn all they could. Rice yields increased through the use of scientific experiments and genetic engineering. In addition, the "select and adopt" philosophy led to the creation of a substantial export market for silk, tea, and a growing demand for cotton. All these advancements helped generate

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