Kikkoman Corporation & US Trade Policy

Kikkoman is most famous for its soy and other sauces; the company began making soy sauce during the 1600s, and the same families who began the Kikkoman product line several centuries ago continue to be active in the business today ("About Kikkoman," 1999, p. 1). However, Kikkoman participates in markets which are well removed from soy sauce, including wine and pharmaceuticals. In addition, the company has forged relationships with Del Monte and other companies which have given the company greater access to international markets ("Corporate Profile," 1999, p. 1).

Today, Kikkoman soy sauce is produced in the United States, Europe, Singapore, and Taiwan as well as in Japan, and the company's American subsidiary (Kikkom

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Approximate Word count = 982
Approximate Pages = 4 (250 words per page)