Consumption of Chocolate

Godiva, the famous chocolatier, also has a home on the Web (http://www.godiva.com/index.html) that does everything but let you sample its delights online. The highlight of this "tasteful" site is the Recipes from A to Z area in the Recipes section. Here are listed step-by-step instructions here for making everything from Godiva brownies (featuring a half cup of Godiva liqueur!) to Godiva Tiramisu.

The site shows how skillfully chocolate is marketed, since it even includes a Godiva horoscope in the 101 Reasons section (where you'll learn that Pisces, for example, are likely to prefer the Godiva Caramel Nut BouchTe Assortment). The site also has a chocolate meter in its "Indulge" section to measure one's addiction to the decadent stuff.

Chocolate comes from the cacao tree, or "Theobroma cacao," which comes from the Greek words meaning "food of the gods."

The primary substance in chocolate, Phenylethy

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Some common words found in the essay are:
Chocolate Recent, Conclusion Chocolate, BouchTe Assortment, Middle East, , Europe Spanish, Vevey Switzerland, St John's, Dietetic Association, Godiva Tiramisu, 1996 126, barron 1998, cacao tree, solid chocolate, marcus 1999, george 1996 126, george 1996, fat sugar, unsweetened cocoa powder, 1997 51, web site, 1999 b13, barron 1998 118, marcus 1999 b13,
Approximate Word count = 1088
Approximate Pages = 4 (250 words per page)

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