Analysis of a Big Mac: Why Fast Food Is Not Bad for You

carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative).

Pasteurized Processed American Cheese: Milk, milkfat, wa

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Analysis of a Big Mac: Why Fast Food Is Not Bad for You. (1969, December 31). In LotsofEssays.com. Retrieved 16:58, April 28, 2024, from https://www.lotsofessays.com/viewpaper/1709432.html

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