Marinade include its appearance, consistency, flavor, and aroma. The appearance of the product is attractive, with an appetizing color and tiny bits of red pepper and orange zest that give the marinade a festive look. The color of the product is enhanced to approximate the color of ripe mangoes. Although ripe mangoes are used in making the product, the color enhancement is necessary because the natural color alters during the bottling process. The product is translucent, giving it a lighter look than an opaque sauce.
In consistency, the marinade is viscous but pours easily. The viscosity allows the product to cling as intended to meats and vegetables, keeping it in place where it can flavor the food. It has a smooth, pleasant feel in the mouth, but the sp
...