And phytoplankton are being subjected to hypoxia, another adverse condition in their environment.
The food chain is complex and highly sensitive to change, and global warming is introducing change at a much more rapid rate than the ecology can adapt to successfully. A recently discovered example of this is the scarcity of sardines. When sardines are plentiful, they eat p
Impact of Global Warming on Phytoplankton. (1969, December 31). In LotsofEssays.com. Retrieved 02:11, April 27, 2024, from https://www.lotsofessays.com/viewpaper/1713032.html
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