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n even as little as a cup of red wine or pomegranate juice have been found to lower the progression of cancer, and the isoflavnoes genistein, daidzein, and equol from soy "interrupt cell growth pathways and angiogenesis," thus also slowing cancer's progression ("Polyphenols and Isoflavones," n.d.).

In addition to these compounds, vitamins and minerals that occur naturally in foods also have canc

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