ive quality indicators considered in this paper for the maintenance of health for the diabetic characterized by hypoglycemia unawareness are as follows:
1. Blood glucose levels must be maintained within the 4.4 to 8.3 mmol/L range (Macheca, 1993, p. 27).
2. When fasting blood glucose levels are persistently 10 mmol/L or higher, the blood glucose level should be measured between 2 and 4 AM the following day to assure that blood glucose levels are within the 4.4 to 8.3 mmol/L range (Macheca, 1993, p. 27).
3. Scheduled meals and snacks must not be skipped, and should not be delayed for more than 30 minutes from the scheduled time (Macheca, 1993, p. 28).
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